Dipping Treats

Satisfy and indulge your family’s taste buds right at your own home. Get those skillets ready, get the fires burning, and get creative in the kitchen with some help from the experts

If you’re having a family reunion, planning a romantic home dinner for two with your hubby, or if you just want to make a quick yet delectable dish to serve to your brood, a fondue is a fun twist to your meal. “Fondue” comes from the French verb “fondre” which means “to melt.” This dish is usually made with melted cheese served in a heated, communal pot, where you dip small pieces of bread using long-stemmed forks. Today, one of the most popular versions is dipping fruits and biscuits in rich, creamy chocolate. Koby Parcell of Chocolate Fire shares with us how to whip up your very own home fondue set.

Photographs by Diego Jose
Recipes by Chocolate Fire

To see the whole recipe for this sumptuous dessert, look back on BC Magazine's September 2011 issue. For more information, call 478-4172 or email info@bcmedia.ph.